Chasselas, a grape variety for long ageing : Vertical tasting of vintages of Chasselas vaudois from 1964 to 2018
A rare tasting with commentary by Johanna Dayer, Master of Wine candidate, and Julie Fuchs, both teachers at the Changins School of Wine.
CHF 120 - a gourmet aperitif prepared by the Auberge de Bougy-Villars will be served after the tasting.
Friday 3 November at 6pm and Saturday 4 November at 12pm
Maximum 10 people per workshop
Booking :
Entrance to the exhibition not included