At the guest of honor's table

Thursday 2 November at 7 p.m.

A menu will combine the refined cuisine of the chefs of the Auberge de Bougy-Villars with a selection of wines elaborated by the guest of honor's cellar explained by Julie Fuchs, teacher, them during the dinner.

Menu 5 courses with 5 wines

CHF 135.- Price of the menu wines, minerals and coffee included

By reservation only mail at This email address is being protected from spambots. You need JavaScript enabled to view it. or at 079 409 16 36

Nomber of places limited at 40       Auberge_Bougy-Villars_Menu_2023.pdf