Friday 4 November from 7:00 p.m.

A menu will combine the refined cuisine of the chefs of the Auberge de Bougy-Villars with a selection of wines from the guest of honor, Hildegard Horat who will explain them during the dinner.

Menu 5 courses with 5 wines

Price of the menu CHF 135.- wines, minerals and coffee included

Reservation only by the Auberge 021 807 01 51

Nomber of places limited at 40