Thursday 2 November from 7:00 p.m.
A menu will combine the refined cuisine of the chefs of the Auberge de Bougy-Villars with a selection of wines from the guest of honor who will explain them during the dinner.
Menu 5 courses with 5 wines
Price of the menu to be defined wines, minerals and coffee included
Reservation only by the restaurant
Nomber of places limited at 40
