Thursday 2 November at 7 p.m.
A menu will combine the refined cuisine of the chefs of the Auberge de Bougy-Villars with a selection of wines elaborated by the guest of honor's cellar explained by Julie Fuchs, teacher, them during the dinner.
Menu 5 courses with 5 wines
CHF 135.- Price of the menu wines, minerals and coffee included
By reservation only mail at
Nomber of places limited at 40 Auberge_Bougy-Villars_Menu_2023.pdf